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Most Recently Closed Business Opportunities
Catering Tenders / RFQ / RFT / EOI / RFP
NORTHAM RACE CLUB. CATERING TENDER.
The Northam Race Club seeks interest from suitably qualified company for the supply of catering services to our organisation.
Phone: 9622-7765, or email: email@example.com
HAMPTON RSL welcomes EXPRESSIONS OF INTEREST for the CATERING CONTRACT USING THE CLUB KITCHEN.
Please call the club on 9598-0460 to obtain a tender summary or further information.
All interested parties must submit a proposal in writing by 16 February 2018 to be considered.
SHIRE OF RAVENSTHORPE. FITZGERALD BIOSPHERE LAUNCH - OFFICIAL PROCEEDINGS 2018. PROVISION OF CATERING SERVICES.
Closing Date: 12 February 2018 at 5:00pm.
Agency: Fitzgerald Bioshpere.
Contact: Johanna Tomlinson, mobile: 0429-960-810.
Documents available from Internet Site:
THE MAN FROM SNOWY RIVER BUSH FESTIVAL.
Thursday 5th April - Sunday 8th April 2018.
Thursday 4th April - Sunday 7th April 2019.
The MFSRBF Board of Management is calling for tenders to undertake a range of activities over the Festival Weekend in 2018 and 2019 and would like to encourage any interested community groups to contact the office for further information regarding the following:
Tender No. 1: STOCK ROUTE GATES (Parish Lane and Donaldson Street) 2019 Only.
Tender No. 2: CHALLENGE COMPETITORS' GATE (Strzelecki Way) 2019 Only.
Tender No. 3: RE-ENACTMENT GATE (Thowgla) 2019 Only.
Tender No. 4: BULL SHED GATE (Golf Course).
Tender No. 5: CAMPDRAFT GATE (Golf Course).
Tender No. 6: MAIN GATE: CORRYONG RECREATION RESERVE.
Tender No. 7: CATERING FOR VOLUNTEERS (Corryong Recreation Reserve).
Tender No. 8: CATERING FOR POETS (Youth Club Hall).
Tender No. 9: CLANCY'S OVERFLOW GATE (Farran Street).
Tender information may be collected from the Festival Office, Hanson Street, Corryong.
All tenders close at 5:00pm on Monday 12 February 2018.
The lowest tenders will not necessarily be accepted. The Board's decision on which tenders will be accepted is final and is non-negotiable.
Tenders should be clearly marked 'Tender Enclosed' and posted, hand delivered, or emailed to: The Man from Snowy River Bush Festival, Attn: Amanda Sheather, PO Box 144, Corryong, Vic 3707. Phone: (02) 6076-1992. Email: firstname.lastname@example.org
TE WANANGA O AOTEAROA. MANUKAU CAMPUS CATERING SERVICES.
RFx ID: 19345731.
Close Date: Friday 9 February 2018 at 4.00 pm.
Request for Proposals (RFP).
Overview: Wananga are New Zealand Tertiary Education Institutions that deliver educational programmes and opportunities within a Maori environment.
Te Wananga o Aotearoa consists of three Takiwa (regions) across New Zealand, and operates from over 80 locations throughout the country. The location of these sites can be viewed on Te Wananga o Aotearoa website.
Te Wananga o Aotearoa has a requirement for catering services for one of its Te Ihu Takiwa (Auckland) sites.
Proposals are sought from suppliers who can provide the best mixture of service, quality and food variety. TWoA is seeking flexible catering provision for a range of menu scenarios including breakfast, lunch, morning and afternoon teas, dinners, cafeteria retail food and beverage, formal dining for large groups, etc.
Please note TWoA will be closed from 20 December. The Procurement Team will be back in the office on 8 January.
IMPORTANT NOTICE: Please refer to the GETS Internet Site below (free to register) for all contact information and/or documentation relating to this tender notice:
PORTARLINGTON DEMONS FOOTBALL NETBALL CLUB (PDFNC).
INVITATION FOR EXPRESSIONS OF INTEREST - CATERING CONTRACT.
Portarlington Demons Football Netball Club is situated in Sproat Street. It provides modern facilities for football and netball players alike with a licensed venue open various nights throughout the football season plus special events.
The Catering Contract is for the provision of quality catering services to PDFNC onsite for member and guest meals and special occasions including PDFNC events and member functions. Historically, patrons have been able to access a good range of low to reasonably priced menu selections typical of a club environment.
The preferred contractor will:
1. Have a good understanding of modern cuisine dining preferences suitable to a club environment reflected through the menu choices and prices, marketing and display methods and professional delivery of service.
2. Work in collaboration with PDFNC to develop and promote the kitchen's image and products to existing members and new customers with the aim to be a preferential choice for diners.
PDNFC offers the opportunity to utilise the premises for a base for food preparation for other commercial operations including food vans and market stalls.
PDFNC invites interested parties to submit a proposal that includes the following:
1. Details of previous catering experience, including venue/s, location/s and time frames.
2. A full menu example of what you would offer at PDFNC, including a reasonable selection of budget priced items.
3. Referee details if applicable.
4. Any further documentation to support your application, including photos and referees.
All interested parties can direct enquiries about accessing a draft catering contract to the club's secretary Geoff Fary.
Inventory will be available closer to the season commencement but will include crockery, cutlery and condiment holders.
PDFNC is willing to negotiate contract terms and discuss new concepts with the caterer.
Time Frame Guideline: 5th January 2018: EOI invitations open.
9th February 2018: EOI invitations close.
13-15 February 2018: PDVNC to review applications, conduct interviews and make a selection.
26 February - 5th March 2018: Liaise with successful Contractor re signage, menus and internal menu board.
29 March 2018: Commencement date of new Catering Contractor (Meals to be served).
Contact person: Geoff Fary, PDFNC Secretary, 0419-972-653.
By email: email@example.com
By mail: PO Box 75, Portarlington, VIC 3223, Australia.
OCEAN GROVE GOLF CLUB. KITCHEN LEASE.
Ocean Grove Golf Club is seeking expressions of interest to take out a catering lease of our 110 seated bistro area. The lease is available for a 1st April 2018 start. The current bistro is open Wednesday thru Saturday nights and seven nights during January. You will need to: · Be able to provide exceptional food and service
· Have previous experience in this area of business (both back and front of house)
· Provide well trained staff
· Have all the necessary credentials and certification
· Have a good knowledge of hygiene and WHS procedures
To register your interest, please forward ALL of the following by 5th February 2018:
· Cover Letter Proposal - How do you intend to manage the business and meet our listed requirements.
· Personal resume including referees
· Sample menus and pricing
Please send documents to: Ocean Grove Golf Club, PO Box 1, Ocean Grove, 3226. Email: firstname.lastname@example.org
NARROGIN SENIOR HIGH SCHOOL is calling for tenders for the catering of the High School Ball to be held on Friday 16 March 2018, at the Town Hall in Narrogin.
Tenders should be for the catering of a two course buffet meal for approximately 220 guests.
Tender forms available from the school office, or: www.nshs.wa.edu.au
Tender closes 3:00pm Friday 2nd February 2018.
GREYHOUND RACING VICTORIA. SHEPPARTON GREYHOUND RACING CLUB. CATERER.
Expressions of Interest.
Expressions of Interest are welcome at Shepparton Greyhound Racing Club for Caterer.
Shepparton Greyhound Racing Club invites Expressions of Interest for an experienced caterer to provide quality meals, in a moderate price range to our members and community at race day functions and other functions requiring catering. Our focus is to provide consistent, quality catering for our club and community. Expressions of Interest close Friday 2nd February 2018 and can be emailed to: email@example.com or addressed to:
General Manager, Shepparton Greyhounds, PO Box 7528, Shepparton, VIC 3632.
Please attach details of catering experience and references.
if we can assist you with any other queries on our expression of interest - caterer, please don't hesitate to contact: Carl McGrath, General Manager: (03) 5823-5577.
NATIONAL GALLERY OF VICTORIA. ADVANCE TENDER NOTICE - CATERING SERVICES.
Tender Description: NGV advises it intends to go to public tender in January 2018 for its catering services.
Potential respondents are encouraged to watch this website www.tendersonline.com.au/ngv for advice regarding the tender release and details will also appear in the tenders section of the Herald Sun.
Closing On: 31 January 2018 at 5.00 pm.
Documents available from Internet Site: