Beverages

Your opportunity to meet with tier one organisations across the region<br/>
WSBC, in partnership with The Hills Shire Council, the NSW Department of Industry and Industry Capability Network (ICN), have come together to provide Western Sydney businesses the opportunity to meet with some of the region's major procurers.<br/>
Submit your Expression of Interest for the opportunity to participate in up to 6, one on one meetings with tier one organisations from construction, manufacturing, aged care and professional services. <br/>
Confirmed procurers to date include: <br/>
Bouygues / Lend Lease (NorthConnex)<br/>
CPB Contractors<br/>
Landcom<br/>
Multiplex<br/>
National Australia Bank<br/>
SummitCare<br/>
The Hills Shire Council<br/>
Transport for NSW<br/>
Our Strategic Matching Event is designed to: <br/>
provide information on how to do business with attending organisations inform you of any upcoming projects or procurement needs they may have let you know how/where to find relevant project and procurement information help you create new business connections<br/>
If you would like the opportunity to meet with procurers and representatives from the above organisations, submit your Expression of Interest now.<br/>
Cost: It is free to submit an Expression of Interest for this event. A registration fee of $49.00 + GST will only apply to successful applicants who are not members or affiliates of WSBC. <br/>
Please go to: <a href="https://wsbc.org.au/events">https://wsbc.org.au/events</a>

MCKINLAY SHIRE COUNCIL. PROVISION OF CATERING AND BAR FOR MCKINLAY SHIRE CHRISTMAS TREE.<br/>
Expressions of Interest.<br/>
McKinlay Shire Christmas Tree to be held on 7 December 2018 at McIntyre Park, Julia Creek.<br/>
EOI Closes 5.00 pm Friday 26 October 2018.<br/>
Documents available from Internet Site:<br/><a href="https://www.mckinlay.qld.gov.au/web/guest/council/tenders.shtml">https://www.mckinlay.qld.gov.au/web/guest/council/tenders.shtml</a>

Thank you for your interest in being a LICENSED BAR OPERATOR at the Channel Seven Mandurah Crab Fest. <br/>
Event Times: <br/>
Saturday 16 March 2018 10:00am to 8:30pm <br/>
Sunday 17 March 2018 10:00am to 5:00pm

CHRISTCHURCH CITY COUNCIL. SUPPLY OF COFFEE MACHINES AND CONSUMABLES AND SERVICING.<br/>
RFx ID: 19964719.<br/>
Close Date: Wednesday, 7 November 2018 at 12:00 PM. <br/>
Tender Type: Request for Proposals (RFP). <br/>
Overview: The purpose of this RFP is to invite Prospective Suppliers to submit their Proposals for the supply of coffee machines and consumables as a service to the Council's main office in Hereford Street and several other Council sites in Christchurch. <br/>
The Goods and/or Services for this RFP shall include, but are not limited to:<br/>
a) Supply of coffee machines<br/>
b) Maintenance and replacement of the machines<br/>
c) Supply of consumables - coffee beans, tea, hot chocolate, sugar and powdered milk.<br/>
d) Training on the use of the machines<br/>
e) Periodic reviews for quality control and value enhancement<br/>
IMPORTANT NOTICE: Please refer to the GETS Internet Site below (free to register) for all contact information and/or documentation relating to this tender notice:<br/><a href="https://www.gets.govt.nz/CCC/ExternalTenderDetails.htm?id=19964719">https://www.gets.govt.nz/CCC/ExternalTenderDetails.htm?id=19964719</a>

UNIVERSITY OF QUEENSLAND. UQ NEW FOOD AND BEVERAGE VISION PHYSIOL REFECTORY REDEVELOPMENT (BUILDING 63) ST LUCIA CAMPUS.<br/>
Expressions of interest.<br/>
The University of Queensland (UQ) is seeking innovative proposals for the establishment of a new food and beverage vision to be located on the ground level of the newly-refurbished Physiol Refectory Building 63. UQ has a forward-thinking vision to deliver not only first-class teaching and learning, but to provide an overall campus environment that will allow them to become sector leading. This vision can be achieved by taking a strategic, staged approach to upgrading and improving the food and beverage/retail standards, concepts on campus, including design, place making, distribution and location of exciting new and unique offers.<br/>
The location at UQ's St Lucia Campus provides an excellent opportunity for a variety of food and beverage outlets to increase the convenience, quality, level and diversity of serving coffee, tea and other beverages as well as an assortment of light meals, grab-and-go food and casual dining, including the activation of sights, smells and sounds incorporating a busy food precinct cluster and made available to students, staff, campus residents and visitor alike on the University Campus.<br/>
Experienced and proven food and beverage operators must be able to:<br/>&middot; Deliver a truly unique and innovative food and beverage offer and fit out that will both enhance and compliment the diverse range of retail, food and beverage outlets currently operating at UQ, while promoting excellent customer service, refresh existing offers/outlets and drive the culinary experience across the UQ campus to new heights.<br/>&middot; Maintain a high quality retail food and beverage offer, including a range of menu alternatives/options at student friendly prices and in a food precinct cluster.<br/>&middot; Be a food and beverage outlet that shares both UQ's vision of providing the ultimate university experience through excellent customer service and overall product/merchandise offerings, as well as UQ's commitment to enhancing the student experience whilst on campus.<br/>&middot; Be an outlet that recognises and celebrates the extensive diverse student, staff and visitor population to the University through providing a range of options, product and merchandise that provide for improved lifestyle, dietary and personal choices.<br/>&middot; An operation that is aligned with the University's commitment to sustainability.<br/>
Applications for the EOI will close at 4.00 pm on Wednesday 14 November 2018 and must be lodged in the Property and Facilities Division Tender Box, The University of Queensland, St Lucia Campus, Level 5, Building 42, Qld 4072. Applications must be placed in a sealed envelope and endorsed &quot;UQ Physiol Refectory Redevelopment - St Lucia Campus&quot;.<br/>
All enquiries, including requests for the EOI information pack, should be directed to Peter Stephensen, Commercial Property Manager, on (07) 3365-8563 or mobile 0428 406-776 or email <a href="mailto:p.stephensen@uq.edu.au">p.stephensen@uq.edu.au</a>

UNIVERSITY OF OTAGO. HOT BEVERAGE MACHINES AND RELATED CONSUMABLES.<br/>
RFx ID: 20225864. Reference: TR2017-38.<br/>
Close Date: Friday 26 October 2018 at 3.00 pm.<br/>
Request for Proposals (RFP).<br/>
Overview: The purpose of this Request for Proposal (RFP) is to invite suitably experienced parties to submit their proposals to the University of Otago (&quot;The University&quot;) with information on their skills, services and experience in providing hot beverage vending machines and consumables for the University Unions College Catering operations.<br/>
The University Union's College catering operation provides a food service to 11 colleges. Breakfast, Lunch and Dinner are served daily over the academic year at University College, Caroline Freeman, Hayward, Aquinas, Abbey, Cumberland, Te Rangi Hiroa, Carrington, Studholme, Arana and Toroa Colleges. Outside of the academic year the colleges are open for tour groups, schools and conferences.<br/>
Hot beverage options are currently available to residents of these colleges in the form of instant powder and/or fresh bean vending machines. The vending machines dispense coffee and hot chocolate products with powdered milk or whiteners. Teabags, consisting of a range of different tea options, are also provided.<br/>
IMPORTANT NOTICE: Please refer to the GETS Internet Site below (free to register) for all contact information and/or documentation relating to this tender notice:<br/><a href="https://www.gets.govt.nz/UO/ExternalTenderDetails.htm?id=20225864">https://www.gets.govt.nz/UO/ExternalTenderDetails.htm?id=20225864</a>

DEPARTMENT OF HUMAN SERVICES. DHS-12 SUPPLY AND DELIVERY OF GROCERIES AND BULK FOODS.<br/>
Request for Tender<br/>
Tender Code: DHS044131.<br/>
Enquiries: Stephanie Kostevsek. Email: Stephanie.K<a href="mailto:ostevsek@sa.gov.au">ostevsek@sa.gov.au</a><br/>
Description: Multi-category Invitation to Supply for general Groceries in household quantities, and/or supply of Bulk Foods in commercial catering sizes and quantities.<br/>
Responses: Tender closes at 2:00 PM Adelaide time, 23 November 2018.<br/>
Documents available from Internet Site <a href="https://www.tenders.sa.gov.au/tenders/tender/display/tender-details.do?id=44131&action=display-tender-details">https://www.tenders.sa.gov.au/tenders/tender/display/tender-details.do?id=44131&amp;action=display-tender-details</a>